Thinking with the Spinal Cord …?

Two scientists from the University of Copenhagen have demonstrated that the spinal cord use network mechanisms similar to those used in the brain. The discovery is featured in the current issue of Science.

Spinal cord

The research group behind the surprising results consists of Professor Jørn Hounsgaard and Post.doc Rune W. Berg from the University of Copenhagen, and Assistant Professor and PhD Aidas Alaburda from the University of Vilnius. The group has shown that spinal neurons, during network activity underlying movements, show the similar irregular firing patterns as seen in the cerebral cortex.

“Our findings contradict conventional wisdom about spinal cord functions”, says Rune W. Berg from Department of Neuroscience and Pharmacology at the Faculty of Health Sciences.

Until now, the general belief was that the spinal networks functioned mechanically and completely without random impulses. The new discovery enables researchers to use the theory on cortical networks to explore how spinal cords generate movements.

How humans are able to move at all remains a puzzle. Our muscles are controlled by thousands of nerve cells in the spinal cord. This entire, complex system must work as a whole in order to successfully create a single motion. The new research shows that even if we repeat a certain motion with high accuracy, the involved nerve cells never repeat their activity patterns. This particular observation reflects the organisation of the nerve cells of the cerebral cortex.

January 24th, 2007 | Health | 2 comments

Using Oolong tea to diminish cholesterol

Oolong teaDrinking a cup of polyphenol-enriched oolong tea with a high fat meal may increase the amount of cholesterol excreted by the body by half, say researchers from Japan and Taiwan. You can read the whole paper here (or direct link to pdf).

The results, which suggest a heart-healthy benefit for the tea, add to an ever-growing body of science linking consumption to a wide range of health benefits, including lower risk of certain cancers, weight loss, and protection against Alzheimer’s.

The health benefits, which have mainly focused on green tea, have been linked to the polyphenol content of the tea. Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent. Oolong tea is semi-fermented tea and is somewhere between green and black tea.

(more…)

November 13th, 2006 | Health | No comments